COLD STARTERS

  • Tzatziki

    traditional Greek yogurt with garlic and herbs.

    6.50 €
  • Taramas

    white fish roe cream.

    7.50 €
  • Tirosalata

    spicy feta cheese cream.

    7,50 €
  • Homemade seafood salad

    with octopus, cuttlefish, scampi and crayfish.

    12,90 €
  • Beetroot salad (pantzaria)

    with Mediterranean herbs, garlic and yoghurt.

    6.90 €
  • Gavros marinatos

    pickled anchovy filets served with taramas.

    10.90 €
  • Pikilia

    selection of cold starters.

    13.50 €

SALADS

  • Mixed salad

    with tomatoes, cucumbers and yogurt dressing.

    8.90 €
  • Tomato salad

    with onions, olive oil and balsamic vinegar.

    7.50 €
  • The famous greek salad

    with tomatoes, cucumbers, native olives, onions, capers and feta cheese.

    13.90 €
  • Piatsa salad

    seasonal salad with turkey strips, artichokes and grilled oyster mushrooms.

    15.90 €

WARM STARTERS

  • Grilled Florina pepper

    filled with feta cheese.

    10.90 €
  • Grilled artichokes

    with lemon marinade and parmesan flakes.

    13.50 €
  • Grilled octopus

    in balsamic vinegar and olive oil.

    19.90 €
  • Prawn saganaki

    in spicy tomato and feta cheese sauce from the pan.

    18.90 €
  • Fried zucchini

    served with tzatziki.

    8.90 €
  • Grilled oyster mushrooms

    on lamb's lettuce with garlic marinade.

    12.90 €
  • Grilled mackerel (skoubri)

    marinated mackerel filet on lamb's lettuce with spring onions and dill.

    14.90 €
  • Feta saganaki

    Greek fried cheese on lamb’s lettuce.

    10.90 €
  • Spicy feta

    from the oven with Mediterranean herbs and garlic.

    12.90 €
  • Warm and cold starter platter.

    19.90 €

we recommend:

  • Pitta bread

    traditional flatbread.

    2.20 €
  • Pitta bread with garlic

    traditional flatbread with garlic.

    2.40 €
  • Pitta bread with tomato

    flatbread with garlic, tomatoes and basil.

    2.60 €

FROM THE GRILL

  • Gyros

    traditional spit-roasted meat served with Mediterranean potatoes, tzatziki and salad.

    16.90 €
  • Souvlaki

    pork tenderloin skewer served with Mediterranean potatoes, seasonal vegetables and tzatziki.

    18.90 €
  • Bifteki

    beef pattie stuffed with feta, served with Mediterranean potatoes and seasonal vegetables.

    18.90 €
  • Lamb filet "original"

    served with Mediterranean potatoes, seasonal vegetables and tzatziki.

    28.90 €
  • Veal chop "Mosharisia"

    lean veal chop approx. 400 gr. served with Mediterranean potatoes and seasonal vegetables.

    31.50 €
  • Lamb chops

    served with Mediterranean potatoes, seasonal vegetables and tzatziki.

    28.90 €
  • Grill platter

    with gyros, turkey steak, beef steak, lamb chop, served with Mediterranean potatoes, seasonal vegetables and tzatziki.

    23.90 €
  • Corn-fed chicken skewers

    on sautéed vegetables with fresh yogurt dressing.

    17.90 €

VEGETARIAN

  • Moussaka

    vegetable casserole with feta, served with salad.

    17.50 €
  • Seasonal sautéed vegetables

    Mediterranean pan-fried vegetables on grilled eggplant with feta.

    15.50 €
  • Vegetarian Piatsa salad

    seasonal salad with stuffed Florina peppers, grilled artichokes and oyster mushrooms.

    15.50 €

PAN-FRIED DISHES

  • Pork medallions

    with crab and basil in creamy sauce.

    21.90 €
  • Pork medallions

    with wild mushrooms and spring onions in creamy sauce.

    21.90 €
  • Lamb filet

    with tomatoes and basil in light feta cheese sauce.

    28.90 €
  • Tigania tiri

    pork fillet pieces in light feta cheese sauce.

    22.50 €
  • Tigania lemoni

    Pan-fried pork fillet pieces with extra virgin olive oil, oregano, extinguished with fresh lemon juice.

    20.90 €
  • Bekri meze

    Pork filet pieces in spicy tomato sauce with mushrooms.

    21.90 €
  • Grilled turkey medallions

    with spinach and cheese in white wine sauce.

    18.90 €
  • Turkey strips

    with curry and bell peppers in cream sauce.

    18.90 €
  • Veal medallions

    with green and pink peppercorns in light mustard sauce.

    26.90 €
Each pan dish is served with rice and fresh seasonal vegetables.

FISH

  • Grilled baby squid.

    23.90 €
  • Fried squid with remoulade sauce.

    22.90 €
  • Grilled salmon.

    22.90 €
  • Grilled king prawns.

    29.90 €
  • Flambéed king prawns

    in cream sauce with cognac, served with black caviar.

    30.90 €
Each fish dish is served with a mixed salad with homemade yogurt dressing.
For additional fish varieties or the fish of the day, please feel free to ask our staff.

DESSERT

  • Galaktoboureko

    Greek custard in a crispy, buttery pastry shell, drizzled with hot sugar syrup.

    7.90 €
  • Mille-feuille

    vanilla cream cake with sfogliatine (puff pastry).

    7.90 €
  • Greek yoghurt

    with honey, walnuts and fresh fruits.

    7.50 €
  • Tiramisu

    7.50 €