Tzatziki

traditional Greek yogurt with garlic and herbs.

Taramas

white fish roe cream.

Tirosalata

spicy feta cheese cream.

Homemade seafood salad

with octopus, cuttlefish, scampi and crayfish.

Beetroot salad (pantzaria)

with Mediterranean herbs, garlic and yoghurt.

Gavros marinatos

pickled anchovy filets served with taramas.

Pikilia

selection of cold starters.

Mixed salad

with tomatoes, cucumbers and yogurt dressing.

Tomato salad

with onions, olive oil and balsamic vinegar.

The famous greek salad

with tomatoes, cucumbers, native olives, onions, capers and feta cheese.

Piatsa salad

seasonal salad with turkey strips, artichokes and grilled oyster mushrooms.

Grilled Florina pepper

filled with feta cheese.

Grilled artichokes

with lemon marinade and parmesan flakes.

Grilled octopus

in balsamic vinegar and olive oil.

Prawn saganaki

in spicy tomato and feta cheese sauce from the pan.

Fried zucchini

served with tzatziki.

Grilled oyster mushrooms

on lamb's lettuce with garlic marinade.

Grilled mackerel (skoubri)

marinated mackerel filet on lamb's lettuce with spring onions and dill.

Feta saganaki

Greek fried cheese on lamb’s lettuce.

Spicy feta

from the oven with Mediterranean herbs and garlic.

Warm and cold starter platter.

Pitta bread

traditional flatbread.

Pitta bread with garlic

traditional flatbread with garlic.

Pitta bread with tomato

flatbread with garlic, tomatoes and basil.

Gyros

traditional spit-roasted meat served with Mediterranean potatoes, tzatziki and salad.

Souvlaki

pork tenderloin skewer served with Mediterranean potatoes, seasonal vegetables and tzatziki.

Bifteki

beef pattie stuffed with feta, served with Mediterranean potatoes and seasonal vegetables.

Lamb filet "original"

served with Mediterranean potatoes, seasonal vegetables and tzatziki.

Veal chop "Mosharisia"

lean veal chop approx. 400 gr. served with Mediterranean potatoes and seasonal vegetables.

Lamb chops

served with Mediterranean potatoes, seasonal vegetables and tzatziki.

Grill platter

with gyros, turkey steak, beef steak, lamb chop, served with Mediterranean potatoes, seasonal vegetables and tzatziki.

Corn-fed chicken skewers

on sautéed vegetables with fresh yogurt dressing.

Mousaka

vegetable casserole with feta, served with salad.

Seasonal sautéed vegetables

Mediterranean pan-fried vegetables on grilled eggplant with feta.

Vegetarian Piatsa salad

seasonal salad with stuffed Florina peppers, grilled artichokes and oyster mushrooms.

Pork medallions

with crab and basil in creamy sauce.

Pork medallions

with wild mushrooms and spring onions in creamy sauce.

Lamb filet

with tomatoes and basil in light feta cheese sauce.

Tigania tiri

pork fillet pieces in light feta cheese sauce.

Tigania lemoni

Pan-fried pork fillet pieces with extra virgin olive oil, oregano, extinguished with fresh lemon juice.

Bekri meze

Pork filet pieces in spicy tomato sauce with mushrooms.

Grilled turkey medallions

with spinach and cheese in white wine sauce.

Turkey strips

with curry and bell peppers in cream sauce.

Veal medallions

with green and pink peppercorns in light mustard sauce.

Grilled baby squid

Fried squid with remoulade sauce

Grilled salmon

Grilled king prawns

Flambéed king prawns

in cream sauce with cognac, served with black caviar.

Galaktoboureko

Greek custard in a crispy, buttery pastry shell, drizzled with hot sugar syrup.

Mille-feuille

vanilla cream cake with sfogliatine (puff pastry).

Greek yoghurt

with honey, walnuts and fresh fruits.

Tiramisu